The apples on a given tree ripen over the course of 2-3 weeks, rather than all at once. Honeycrisp Apple season starts with harvest, which occurs throughout the month of September. The flavor of over-ripe Honeycrisp apples can decline quickly. When ripe, Honeycrisp Apples will pop right off the tree when flipped upside down (eye-to-the-sky). For optimal ripeness, the apple should still have some visible green (try to harvest them before all the green has turned yellow). The apples are picked once the fruits have grown to their desired size and the skin has developed a bit of red blush tone. Honeycrisp Apples typically ripen in mid-September. The amount of the apple that is red increases with sun exposure during crisp fall days. Red portions of the apple are often streaked in vertical stripes down the sides of the apple. The peel tends to have a bright yellow background color partially covered by a vibrant red blush. Honeycrisp Apples are typically large, attractive fruits. Sweet juice sprays across your taste buds – an effect of the exceptionally large and turgid cells, which pop like caviar.” Apples Of Uncommon Character: 123 Heirlooms, Modern Classics, & Little-Known Wonders, by Rowan Jacobsen Appearance of Honeycrisp apples “When you bite into a Honeycrisp, one perfect, bite-size chunk cleaves effortlessly into your mouth with a snap. This relatively new apple is now the favorite of kids, chefs, and foodies alike, and is consistently ranked as one of the best-tasting apple varieties. The “explosively crisp” texture of Honeycrisp Apples is a unique trait that enhances the nice mix of honey-like tropical sweetness and acidic tartness. Honeycrisp Apples are best known for their excellent balanced sweet-tart flavor that’s delivered with a wonderful burst of juicy crunch. Honeycrisp Apples are not genetically modified (GMO). It was originally thought that Honeycrisp Apples were bred from the Macoun Apple and the Honeygold Apple, but genetic testing showed that the Keepsake Apple was a likely parent. “ Origin: Keepsake (MN447 x Northern Spy) x unknown” Apple Varieties: Honeycrisp, Minnesota Agricultural Experiment Station, University of Minnesota. The specific origins of the Honeycrisp Apple (Minnesota #1711R) are not entirely clear, although the University of Minnesota has provided the following lineage summary of parent trees: Honeycrisp Apples were bred by natural cross-pollination of existing varieties. Fifteen years later, this type of apple was designated as Minnesota’s official state fruit! Though developed several decades earlier in the 1960s, the Honeycrisp Apple was released to the market in 1991. The Honeycrisp Apple was bred by the University of Minnesota (United States) as part of its cold-hardy apple tree breeding program. Substitutes for Honeycrisp apples in recipes Origin of Honeycrisp apples
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |